Tier 2
Mathias D G Van den Eynde et al. · The Journal of nutrition · 2018
Post hoc analysis of a randomized double-blind crossover trial. Quercetin reduced methylglyoxal by about 11%, without significant changes in the other measured dicarbonyls or advanced-glycation products.
Original sources: DOI · PubMed
Tier 1
Amirhossein Sahebkar · Critical reviews in food science and nutrition · 2017
Systematic review and meta-analysis of randomized trials. Overall LDL, HDL, and triglyceride outcomes were not significantly improved; selected dose-duration subgroups showed triglyceride changes.
Original sources: DOI · PubMed
Tier 2
Verena Brüll et al. · European journal of nutrition · 2017
Randomized double-blind placebo-controlled crossover meal study. Quercetin did not attenuate post-meal blood pressure, vascular or metabolic responses.
Original sources: DOI · PubMed
Tier 2
Verena Brüll et al. · European journal of nutrition · 2017
Randomized double-blind placebo-controlled crossover trial. Leptin, adiponectin, inflammatory markers, glucose and insulin did not improve. Measured short-term safety markers did not change.
Original sources: DOI · PubMed
Tier 2
Constanze Burak et al. · The British journal of nutrition · 2017
Randomized double-blind placebo-controlled crossover nutrition trial. ALA and EPA increased with both interventions. Quercetin did not add a favorable fatty-acid effect or improve DHA status.
Original sources: DOI · PubMed
Tier 2
Natalia I Chekalina et al. · Wiadomosci lekarskie (Warsaw, Poland : 1960) · 2017
Randomized adjunctive usual-care controlled trial. Some ischemia, ectopic-beat and diastolic measurements favored added quercetin, while both patient groups improved on several measures.
Original sources: PubMed
Tier 2
Nicola P Bondonno et al. · The American journal of clinical nutrition · 2016
Randomized controlled acute dose-response crossover study. Metabolite exposure rose with dose, but endothelial function, blood pressure and nitric-oxide measures did not improve.
Original sources: DOI · PubMed
Tier 2
James I Dower et al. · The American journal of clinical nutrition · 2015
Randomized double-blind placebo-controlled crossover trial. Quercetin did not improve the primary flow-mediated dilation endpoint, insulin resistance or other measured cardiovascular risk factors.
Original sources: DOI · PubMed
Tier 2
James I Dower et al. · The Journal of nutrition · 2015
Randomized double-blind placebo-controlled crossover trial; secondary biomarker report. Quercetin reduced selected inflammatory and endothelial activation biomarkers, including soluble E-selectin and interleukin-1 beta.
Original sources: DOI · PubMed
Tier 2
Verena Brüll et al. · The British journal of nutrition · 2015
Randomized double-blind placebo-controlled crossover trial. Overall blood-pressure outcomes were null. A hypertensive subgroup showed a modest reduction in 24-hour systolic pressure.
Original sources: DOI · PubMed · Full text
Tier 2
Tsong-Ming Lu et al. · Plant foods for human nutrition (Dordrecht, Netherlands) · 2015
Placebo-comparator dietary pilot. Selected cholesterol, waist, and antioxidant measures improved in the onion-juice group.
Original sources: DOI · PubMed
Tier 2
Almudena Perez et al. · Pharmacological research · 2014
Randomized double-blind placebo-controlled crossover experiment. Brachial artery diameter increased at 5 hours, while blood pressure and circulating nitric oxide metabolites did not change.
Original sources: DOI · PubMed
Tier 2
M Pfeuffer et al. · Nutrition, metabolism, and cardiovascular diseases : NMCD · 2013
Double-blind placebo-controlled crossover trial with APOE subgroup analysis. Endothelial function did not improve. Selected anthropometric, postprandial pressure, and lipid measures changed, while tumor necrosis factor alpha increased.
Original sources: DOI · PubMed