Tier 2 — strong
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
Comprehensive reviews in food science and food safety
2018
17(3):714-731
Bibliography
- PubMed
- PMID 33350133
- Funding
- Indexed grant support: PT2020 — FEDER; IF/01097/2013 — CNS; LD15082 — Ministry of Education, Youth and Sport of the Czech Republic; KV — Ministry of Education, Youth and Sport of the Czech Republic; COST; Project SunnMat/HealthyFood 262300 — Foundation for Research Levy on Agricultural Products; Project No. FP7-613793 — FP7 Food, Agriculture and Fisheries, Biotechnology; Fundação para a Ciência e Tecnologia (FCT) / Ministério da Ciência e do Ensino Superior; European Research Council — International. The indexed list may not contain the complete funding declaration.
- Competing interests
- A competing-interest declaration was not available in the indexed record or the disclosure metadata used for this entry.
Study snapshot
| Design | Narrative review of human bioavailability and individual variation |
|---|---|
| Model | Narrative or mixed evidence review |
| Sample | Human food, beverage, and supplement studies; no new cohort |
| Intervention | Quercetin and circulating or microbiota-derived metabolites |
| Duration | Published intervention literature |
| Endpoints | Exposure and pharmacokinetics |
What the study showed, in plain terms
Key findings
What this study can and cannot tell us
Editorial review
Reviewed by the Biohack Blueprint research team
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