Tier 4 — mechanistic
Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N-Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population
Nutrients
2025
17(14):2263
Bibliography
- PubMed
- PMID 40732888
- PubMed Central
- PMC12300400
- Funding
- Reported funding/support: Medical University of SilesiaPCN-1-1690/N/2/KThis research was funded by the Medical University of Silesia, grant number PCN-1-1690/N/2/K.
- Competing interests
- Reported disclosure: The authors declare no conflicts of interest.
Study snapshot
| Design | Dietary-questionnaire validation |
|---|---|
| Model | Human participants |
| Sample | 94 participants; 10 underwent repeat questionnaire testing |
| Intervention | Estimated intake of choline, carnitine and betaine-rich foods |
| Duration | Prospective validation with a short repeat assessment |
| Endpoints | Dietary assessment; TMAO-related food patterns |
What the study showed, in plain terms
Key findings
What this study can and cannot tell us
Editorial review
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