Tier 2 — strong
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women
Nutrition research (New York, N.Y.)
2020
78:36-41
Bibliography
- PubMed
- PMID 32464420
- Funding
- Funding was not specified in the indexed record or accessible funding metadata.
- Competing interests
- A competing-interest declaration was not available in the indexed record or accessible disclosure metadata.
Study snapshot
| Design | Randomized crossover controlled trial |
|---|---|
| Model | Human participants |
| Sample | 20 overweight postmenopausal women |
| Intervention | Two whole eggs/day versus a yolk-free substitute |
| Duration | 4 weeks per treatment; 4-week washout |
| Endpoints | Betaine; TMAO; Gut microbiome |
What the study showed, in plain terms
Key findings
What this study can and cannot tell us
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