Tier 2 — strong
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults
The Journal of nutrition
2010
140(12):2153-2157
Bibliography
- PubMed
- PMID 20980654
- Funding
- Funding was not specified in the indexed record or accessible funding metadata.
- Competing interests
- A competing-interest declaration was not available in the indexed record or accessible disclosure metadata.
Study snapshot
| Design | Randomized food intervention |
|---|---|
| Model | Human participants |
| Sample | 79 adults aged 45-65 with BMI at least 25 |
| Intervention | Aleurone-rich cereal foods providing 27 g aleurone and about 279 mg additional betaine/day versus matched foods |
| Duration | 4 weeks |
| Endpoints | Betaine status; Homocysteine; LDL cholesterol |
What the study showed, in plain terms
Key findings
What this study can and cannot tell us
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