Tier 4 — mechanistic
Quantitative measurement of betaine and free choline in plasma, cereals and cereal products by isotope dilution LC-MS/MS
Journal of agricultural and food chemistry
2010
58(4):2055-2061
Bibliography
- PubMed
- PMID 20102202
- Funding
- Funding was not specified in the indexed record or accessible funding metadata.
- Competing interests
- A competing-interest declaration was not available in the indexed record or accessible disclosure metadata.
Study snapshot
| Design | Analytical validation and food-composition study |
|---|---|
| Model | Food, milk or laboratory samples |
| Sample | 47 human plasma samples, 32 cereal flours/fractions and 51 cereal products |
| Intervention | LC-MS/MS measurement of betaine and free choline |
| Duration | Cross-sectional laboratory sampling |
| Endpoints | Analytical measurement; Food betaine |
What the study showed, in plain terms
Key findings
What this study can and cannot tell us
Editorial review
Reviewed by the Biohack Blueprint research team
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