Tier 2 — strong
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake
The American journal of clinical nutrition
1998
68(1):60-5
Bibliography
- PubMed
- PMID 9665097
- Funding
- Funding was not specified in the indexed record or the disclosure metadata available for this entry.
- Competing interests
- A competing-interest declaration was not available in the indexed record or the disclosure metadata used for this entry.
Study snapshot
| Design | Random-order crossover dietary biomarker study |
|---|---|
| Model | Human intervention research |
| Sample | 15 adults |
| Intervention | Black tea or fried onions providing different quercetin amounts |
| Duration | 3-day treatments with a 4-day washout |
| Endpoints | Source-specific outcomes described in the key findings |
What the study showed, in plain terms
Key findings
What this study can and cannot tell us
Editorial review
Reviewed by the Biohack Blueprint research team
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