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Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract
Molecular Nutrition & Food Research
2015
59(3):424-433
Bibliography
- PubMed
- PMID 25522265
- PubMed Central
- PMC4394840
- Funding
- NIH grants P01 CA090890, R01 CA122906 and P30 ES000210.
- Competing interests
- The authors declared no conflict of interest.
Study snapshot
| Design | Randomized human feeding study comparing delivery form and dosing schedule |
|---|---|
| Model | Healthy adults |
| Sample | 10 participants |
| Intervention | Fresh broccoli sprouts or myrosinase-treated broccoli sprout extract providing 200 µmol sulforaphane equivalents daily, given either once or as two 100-µmol doses 12 hours apart. |
| Duration | |
| Endpoints | Plasma sulforaphane metabolites; Urinary sulforaphane metabolites; Absorption; Exposure over time; HO-1; HDAC activity; p21 |
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