Tier 3 — preclinical
Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q10.
Journal of Nutrition and Metabolism
2020
2020:5349086
Bibliography
- PubMed
- PMID 31998536
- PubMed Central
- PMC6969983
- Competing interests
- The authors declared no conflicts of interest. The reduced CoQ10 test material was supplied for the study.
Study snapshot
| Design | Repeated-measures human food-interaction bioavailability study |
|---|---|
| Model | Healthy adults |
| Sample | 13 |
| Intervention | 120 mg reduced CoQ10 with clear soup, miso soup, milk soup or raw egg sauce on separate test occasions |
| Duration | Four single-dose test occasions separated by 6–14 weeks |
| Endpoints | Early serum CoQ10 concentration; AUC over the first 5 hours; Food-dependent absorption rate |
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