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Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study

Johanna M Geleijnse, Cees Vermeer, Diederick E Grobbee, Leon J Schurgers, Marjo H J Knapen, Irene M van der Meer, Albert Hofman, Jacqueline C M Witteman
The Journal of nutrition 2004 134(11):3100-5

Bibliography

PubMed
PMID 15514282
Funding
Funding is not specified in the indexed abstract or accessible funding metadata. Consult the original publication for the declaration.
Competing interests
A competing-interest declaration is not available in the indexed abstract or accessible disclosure metadata.

Study snapshot

DesignProspective observational cohort study
ModelHuman participants
Sample4,807 adults without prior myocardial infarction at baseline
InterventionHabitual dietary menaquinone intake, estimated by dietary assessment
DurationBaseline 1990–1993; follow-up through 2000
EndpointsCoronary heart-disease mortality; All-cause mortality; Aortic calcification

What the study showed, in plain terms

This publication examines coronary heart-disease mortality, all-cause mortality, aortic calcification. Study population or evidence base: 4,807 adults without prior myocardial infarction at baseline. Intervention or exposure: Habitual dietary menaquinone intake, estimated by dietary assessment.

Key findings

Higher dietary menaquinone intake was associated with lower coronary mortality and severe aortic calcification. Dietary K1 was not associated with these outcomes.

What this study can and cannot tell us

Observational dietary associations can reflect confounding and do not demonstrate that MK-7 supplementation prevents cardiovascular disease.

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