Tier 2 — strong
Higher spermidine intake is linked to lower mortality: a prospective population-based study
The American Journal of Clinical Nutrition
2018
108(2):371-380
Bibliography
- PubMed
- PMID 29955838
- Funding
- Supported by the Austrian Science Fund and institutional grants to the Medical University of Innsbruck and Paracelsus Medical University Salzburg; full disclosure in the original publication.
- Competing interests
- None declared in the published article.
Study snapshot
| Design | Prospective community-based cohort study with independent replication cohort |
|---|---|
| Model | Human adults, general population cohort |
| Sample | 829 participants (Bruneck cohort), independently validated in the SAPHIR cohort |
| Intervention | Dietary spermidine intake, assessed via repeated validated food-frequency questionnaires (not a supplement intervention) |
| Duration | 20 years of follow-up (1995-2015) |
| Endpoints | All-cause mortality |
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