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Effect of creatine and weight training on muscle creatine and performance in vegetarians

Darren G Burke, Philip D Chilibeck, Gianni Parise, Darren G Candow, Douglas Mahoney, Mark Tarnopolsky
Med Sci Sports Exerc 2003 35(11):1946-1955

Bibliography

PubMed
PMID 14600563
Funding
PubMed classifies the article as Research Support, Non-U.S. Government. The exact funding source was not identified in accessible publication records during Biohack Blueprint's 2026-10-02 audit.
Competing interests
No explicit competing-interests statement was located in the accessible PubMed or publisher records during Biohack Blueprint's 2026-10-02 audit. This is an audit-status statement, not confirmation that no competing interests existed.

Study snapshot

DesignRandomized double-blind placebo-controlled resistance-training trial
ModelHuman
Sample42 participants; 18 vegetarians and 24 nonvegetarians
InterventionCreatine loading then maintenance during an 8-week resistance-training program
Duration8 weeks
EndpointsMuscle total creatine; Phosphocreatine; Lean tissue; Muscle fiber area; Strength; Work performance

What the study showed, in plain terms

Landmark trial comparing vegetarians and omnivores and testing whether lower baseline muscle creatine predicts a larger response to supplementation.

Key findings

Vegetarians began with lower muscle creatine and showed larger increases in muscle creatine and some training-related outcomes when supplemented; creatine improved several outcomes versus placebo overall.

What this study can and cannot tell us

Small subgroups and short intervention; vegetarian response differences do not mean all plant-based people require supplementation or will experience larger clinical benefits.

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